رَوْبَة
[rwbh] Root: ر و ب
: ج رَوَبات ورَوْبات : خميرة من الحامض تُلْقى في اللَّبن ليخثُر (ليتحوَّل سُكَّرُه إلى حامضٍ لبنيّ)
🇬🇧 Translation:
: Plural: rawabat and rawbat : Acidic ferment added to milk to make it curdle (to convert its sugar into lactic acid) (Ferment/Starter culture).
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🇬🇧 Translation:
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Example / Citation:
" أَلقَى الرَّوْبةَ في اللَّبن الحليب "
🇬🇧 Translation: " alqa ar-rawbata fi al-labani al-halib (He threw the ferment into the fresh milk) "